CLINICAL BENEFITS OF TAKING MILK THISTLE:
-
Protect the liver
- Improve the function of the liver and gallbladder
- Reduces Inflammation
- Supports Liver Detoxification
- Natural Diuretic Properties
- Anti-Oxidant Properties
- Anti-Inflammatory Properties
- Promote Cell Repair
- Support the relief of Over Indulgence
- Supportive treatment of Liver Disorders
MILK THISTLE is also called the “liver tonic“.
The biological activity is caused by silymarin. Silymarin is the main active ingredient in milk thistle and has anti-inflammatory and an anti-oxidant properties. Silymarin helps ease inflammation and promote cell repair.
Milk Thistle is typically used to treat liver cirrhosis, hepatitis, liver inflammation and gallbladder disorders.